All You Can Eat Pasta?
November 4, 2010 Leave a Comment
At Becco, it works.
A couple of weeks ago, my friend Scott and I went to the new Broadway Hit, Bloody Bloody Andrew Jackson. We planned to have dinner after, and I was craving Italian. I suggested the massive chain restaurant at the top part of Time Square craving the bread sticks and all you can eat salad, but Scott suggested we have dinner at Lidia Bastianich’s restaurant, Becco instead.
Becco is a massive space, steps from Times Square and conveniently located in the Theater District at 355 W. 46th street. There are at least three dining rooms that I could tell. Although pretty busy, we were able to get seated without a reservation – probably because our show started at 7 PM instead of 8 PM and we were let out early.
Becco has a nice selection of wines, including an impressive list of wines that were all priced at $25 a bottle. This was a nice surprise so we ordered a bottle to share although it was a Tuesday night! Next, we decided to start with an order of burrata, which is Scott’s favorite and oh-so delicious.
Looking around us, there were happy patrons with all types of dishes served to them. Fresh fish dishes, rack of lamb, home made pasta, which is one of their main draws. Scott and I decided to order the Rack of Lamb, which was cooked perfectly and priced well at $29 as well as the pasta special which includes a choice of cesar salad or antipasti as well as an all you can eat trio of pasta. That night, there was a fantastic gnocci with a creamy pesto, a delicious fettucine with a veal ragu, and a decent penne with basil marinara for $22.95. This is all served table side and all you can eat.
Scott (who is one of my favorite eating partners of all time) and I were gluttons that night. We finished off practically everything and even had seconds of the fettucine with veal ragu. So while the all you can eat is definitely the draw of this place, if you’re a local wanting to stay away from the average American tourist who loves to eat a lot, or the post-theater crowd, then Becco is probably not for you. For me, this sure beat the chain restaurant I had suggested earlier.


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